Our "Table d'hôte" (Dinner or lunch, booking mandatory)


You can enjoy the delicious recipes of the hostess, made ​​with fresh and regional products or Thai products. Our cuisine combines the classic Thai gastronomy and more modern recipes fusing Thai and French cuisine .
The menu includes appetizer, first course, main course, dessert.

Example of menu:
- Appetizer
- Som Tham (salad) with shrimp
- Duck breast red curry
- Tako (sweet and savory flan)
- Thai beer or Gaillac wine
- Coffee or tea


NB: In case of allergy or food intolerance, thank you to inform us at time of booking
 
Mian kham apetizer

 Red curry of duck breast

Tako sweat and salty flan in its herb basket